Bánh Xếp – Crispy deep-fried Vietnamese dumplings stuffed with a savory mix of ground pork, mushrooms, quail egg, and jicama, wrapped in a light, golden pastry.
Bánh Xếp – Crispy deep-fried Vietnamese dumplings stuffed with a savory mix of ground pork, mushrooms, quail egg, and jicama, wrapped in a light, golden pastry.