Saigon-style Steamed bun Legacy - Since 1987

Welcome to LanLy Kitchen, home of the original Saigon-style steamed buns. For over 30 years, we have been serving the heart and soul of Vietnamese street food. Founded in the vibrant city of SocTrang, our family business was born out of a love for honest flavors, handmade craftsmanship, and the comfort of a freshly steamed bun. Our recipe has been passed down through generations— soft, fluffy dough lovingly filled with savory ingredients like marinated pork, salted egg, quail egg, mushrooms, and more.

Every bun is carefully prepared with traditional techniques and the freshest ingredients, just like it has been for decades. Whether you grew up with these classic flavors or are discovering then for the first time, our steamed buns are a true taste of Vietnamese heritage.

Today, we are proud to be a apart of the vibrant Vancouver business community, bringing the authentic taste of Saigon to the multicultural heart of Canada. It’s our joy to share this tradition with new neighbors, friends, and food lovers from all walks of life.

More then just food, Lanly Kitchen is celebration of culture, connection, and coming home.