Steamed Perfection in Every Bite
Explore the world of traditional and innovative steamed buns, filled with love and flavor
Our Menu
$5.00
Tender ground pork with quail egg, black dried fungus, chinese sausage, jicama, salted yolk egg, and a savory marinade wrapped in the delicate bao dough.
Vietnamese Pork Bao (No Egg)
$4.00
Tender ground pork with black dried fungus, chinese sausage, jicama and a savory marinade wrapped in the delicate bao dough.
$3.75
Bánh Xếp – Crispy deep-fried Vietnamese dumplings stuffed with a savory mix of ground pork, mushrooms, quail egg, and jicama, wrapped in a light, golden pastry..
$5.00
Tender, marinated char siu pork is slow-cooked and then finely chopped, creating a rich and flavorful filling wrapped in our soft, pillowy bao dough.
$4.00
BBQ chicken with black dried fungus, fresh carrots and savory marinade wrapped in the delicate bao dough.
$5.00
A healthy filling of tofu, yam, mushrooms, fresh carrots, and fresh vegetables wrapped in the delicate bao dough.
$5.5
Tender ground pork with quail egg, black dried fungus, chinese sausage, jicama, salted yolk egg, and a savory marinade wrapped in the delicate bao dough.
About Us
At LanLy Kitchen, we bring the warmth and flavor of traditional Vietnamese steamed buns—banh bao—to your table, just like the way generations before us have enjoyed them. Rooted in family recipes and cultural pride, our bun are hand-crafted with care, using only the finest ingredients to deliver an authentic taste of Vietnam in every bite.
Contact Us
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